Winemaker Notes

This bass-noted wine first exhibits aromas of violet, rich black earth and graphite, then cassis, red plum and dark chocolate. The entry is surprisingly lithe within the wine's ample structure, offering both generosity and gravitas. The tannins are ripe and chocolaty within a lengthy finish; expect immediate enjoyment as well as superb cellaring results.

"The 2003 Cabernet Sauvignon possesses a classic bouquet of licorice, smoke, and toasty wood. Spicy, fleshy, medium to full-bodied, and tasty, it is ideal for drinking over the next 5-8 years." 89 Points
Wine Advocate
December 2005

Professional Ratings

89Robert Parker's Wine Advocate
The 2003 Cabernet Sauvignon possesses a classic bouquet of licorice, smoke, and toasty wood. Spicy, fleshy, medium to full-bodied, and tasty, it is ideal for drinking over the next 5-8 years. The pricing is fair for this cuvee, and there are just under 3,500 cases.